Salted Rosemary Shortbread…
Hmmm, Craving something crisp and tasty but nothing in the pantry. So…
I decided to experiment.
Result...Salted Rosemary Shortbread…
Ingredients
· 200g softened butter
· 1 tablespoon Raw Sugar
· 1 egg
· 1 teaspoon Himalayan Salt
· 2 Tablespoon Sweet Chilli Sauce
· 2 -> 2 ½ cups Plain flour
· 2 Tablespoon grated Parmesan Cheese (for rolling)
Method
1. Cream butter and sugar.
2. Add Egg, Salt, Rosemary and Chilli Sauce and mix well.
3. Add 1 cup of flour and mix well.
4. Continue to add flour until you have a stiff crumbly dough.
5. Place dough onto doubled plastic wrap, knead gently to bring together.6. Form into a log aprox. 25cm long / 4cm and place in the fridge.
7. When firm, unroll and sprinkle the log liberally with parmesan and press firmly to get it to stick.
8. Cut into about 1 cm slices and place on greased or lined baking tray .
9. Flatten slightly with the palm of your hand.
10. Bake in a Mod 175°C oven for 25 to 30 minutes or until golden brown
